Bed And Breakfast Fagiolari (Greve in Chianti)

Descripción Fagiolari

Fagiolari is a bed & breakfast in an 800 year-old, beautifully restored country house, surrounded by it’s own olive trees, vineyard and forest. It’s in the heart of Tuscany near many other small villages and towns such as Volpaia, Lamole, Greve, Radda and Castellina. Day trips to Siena, Volterra, San Gimignano and Florence can easily be made from Fagiolari.

Descripción habitaciones

Las habitaciones son cómodo y acogedor, decorado con artesanal toscana. Todas las habitaciones permite la adición de un tercero, y en algunos casos hasta un cuarto dormitorio. Cada habitación tiene aire acondicionado, kit de cortesía, toallas de piscina, refrigeradòr y el café En un aislado rincón del jardín es también una encantadora casa de campo cuenta con aire acondicionado, cocina -. Sala de estar bien equipada, con un gran espacio exterior con sombrilla, mesa y sillas, ideal para 2 personas

Servicios Bed And Breakfast

Clases de cocinaLas acciones B & B Fagiolari con agrado las muchas recetas para la preparación de platos típicos toscanos.Los cursos se pueden organizar para 1 - 2 - 3 ó 4 días. Para el almuerzo a partir de las 11.00, mientras que la cena a las 17.00 horas. Cada participante recibirá un delantal, un libro de recetas y participará activamente en la ejecución de los platos.

Restaurante Bed And Breakfast Fagiolari

Giulietta is well known in Chianti for her cooking and hospitality, and is delighted to share her many recipes and techniques for preparing a variety of Tuscan meals. Leathe secrets of the Tuscan kitchen in a real one that is also well suited for teaching and hands-on participation. - The rustic kitchen easily handles up to six students; larger groups can be accommodated with a little notice. You can help plan the menu with fresh local ingredients of the season. - Guests from all over Chianti come to Fagiolari to enjoy an unforgettable experience. Leahow to put together the right primo and secondo, as well as contorno and dolce. - We usually start at 11:00 for lunch cooking classes and around 5:00 for dinner. Classes last between 2 and 2-1/2 hours, and each student gets an apron and a recipe book. - After the class… everybody at the table! (With plenty of Giulietta’s own Chianti, from grapes grown and crushed right at Fagiolari!)

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