TipologÌa: Naturaleza
Seleccione: Cama Y Desayuno
A partir de: Martes 1 Julio 2025
Fecha de caducidad: Jueves 31 Julio 2025
Noches: 7
HuÈspedes: 2
€ 400 Para la sala
TipologÌa: Naturaleza
Seleccione: Cama Y Desayuno
A partir de: Viernes 1 Agosto 2025
Fecha de caducidad: Domingo 31 Agosto 2025
Noches: 7
HuÈspedes: 2
€ 700 Para el apartamento
TipologÌa: Naturaleza
Seleccione: Cama Y Desayuno
A partir de: Domingo 1 Junio 2025
Fecha de caducidad: Martes 30 Septiembre 2025
Noches: 7
HuÈspedes: 2
€ 750 Para el apartamento
TipologÌa: Naturaleza
Seleccione: Noche
A partir de: Viernes 1 Agosto 2025
Fecha de caducidad: Domingo 31 Agosto 2025
Noches: 7
HuÈspedes: 2
€ 900 Para el apartamento
TipologÌa: Deportes
Seleccione: Cama Y Desayuno
A partir de: Martes 1 Julio 2025
Fecha de caducidad: Jueves 31 Julio 2025
Noches: 7
HuÈspedes: 2
€ 750 Para el apartamento
Precio MÌnimo | Precio Máximo | ||
---|---|---|---|
Precio por persona por noche | 35 | 60 | |
Precio habitación doble por noche | 65 | 115 |
ALWAYS Services included in the price:- Parking in a private area- Use of the swimming pool with sun terrace- Company visits- Tasting of bio-oils produced on the farm- Drinks with meals included in the price
At Il Colle degli Ulivi you eat Calabrian food and here, a typically poor cuisine becomes rich. An oxymoron in appearance which holds together the simple ingredients used in traditional dishes and the extraordinary flavors of typical seasonings which are the real added value of each course.Whether it’s banquets, parties, ceremonies or small lunches and dinners for guests, in the kitchens of Il Colle degli Ulivi only the freshest ingredients are used. The fish comes from the Mirto Sea and is purchased every day at dawn on the beach from the fishermen returning from sea. Octopus, anchovies and blue fish in general are characteristic of the local cuisine because they are the main fish found in the Ionian Sea. The meat comes from local farms. The vegetables and fruits come from the company’s own land and are grown using 100% organic methods to ensure the food is very healthy. Alici scattiate( pressed anchovies), mulingiane kine (stuffed eggplant), sazizze ara vrasce (barbecued sausage), pipi e patati (peppers and potatoes) and many other dishes: even the most discerning palates would be satisfied.Il Colle degli Ulivi knows how to bring the great variety of traditional cuisine of Ionian Calabria to the table. All, of course, seasoned with the best Vulcano oils.
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