Country House in Veneto

288 farm stays in Veneto - art cities, plains and lakes in Italy's most visited region

With Agriturismi.it you contact the property owner directly and receive the best quote.
  • Contact via phone, email, and WhatsApp
  • Personalized offers and greater flexibility
  • Detailed description of every property (accommodation and dining)
Foto Farm-house Dei Ciliegi - Treviso
10 / 10

"Excellent"
1 Ratings
From 75 to 85 Euro Price double room per night

Farm-house Dei Ciliegi

Zero Branco (Treviso)
"A beautiful structure surrounded by greenery, look the details of Dei Ciliegi"  
  • Restaurant
  • Free Wifi
  • Pets Welcomed
  • Air Conditioning
  • Apartments, Rooms Location : Nature
From 75 a 85 Euro Price double room per night

Foto Bed And Breakfast Villa Rachele - Belluno
8 / 10

"Good"
1 Ratings
From 60 to 70 Euro Price double room per night

Bed And Breakfast Villa Rachele

Belluno (Belluno)
"A beautiful structure surrounded by greenery, look the details of Villa rachele"  
  • Free Wifi
  • Nice View
  • Apartments, Rooms Location : Hill
From 60 a 70 Euro Price double room per night


Agriturismo in Veneto

Veneto Farmhouses in Veneto: Choose your agriturismo for your vacation.

Agriturismi.it has curated a selection of agritourisms in Veneto, for a stay dedicated to Italian culture and good food.
An agriturismo in Veneto offers the chance to explore an extensive natural, historical, and cultural heritage with abundant tourism options.

The Veneto, region of culture and traditions, hosts two world heritage jewels: the Dolomites mountains and Venice. But there is much more: the sea of Jesolo and Caorle, Abano, Montegrotto and Recoaro spa, mountains of Cadore, Asiago and Lessinia, hundreds of cities of artistic interest, Misurina and Garda Lakes.
Don't miss
a bike tour through Strada del Vino (wine route) in the areas of Verona and Treviso, tasting included!
Don't miss
Venice, Verona, Padua, the Dolomites, Altopiano di Asiago, Marostica and medieval cities, Terme euganee, Palladio villas
Local food
Cuisine: Pasta e fagioli, Bigoli con l'anatra, Baccalà alla vicentina, Radicchio, Sarde in saor, Fegato alla veneziana.
Wines: Valpolicella, Prosecco, Soave, Amarone, Raboso.

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