Farm-house Spinosa (Noventa Vicentina)

Description Spinosa

Spinosa Bed and Breakfast is located near the center of Noventa Vicentina. During your stay you will enjoy the countryside and you will savour our own production fruits and vegetables, our home made jam and so on Spinosa Bed and Breakfast is more than a simple bed and breakfast: you will experience a warm hospitality and find a comfortable accommodation in a fine, new place Guests are accommodated in 12 rooms with all mod cons, private bathroom, TV, telephone, wireless internet connection, mini-bar, plate-warmer, air conditioning and heating, hairdryer, towel warmer etc. Available are also 2 rooms equipped for disabled people. Continental breakfast with home- made products is included in the price of the room Spinosa Bed and Breakfast is about 2,5 km far from the center of Noventa Vicentina. It is the most suitable starting point to visit Palladian Villas such as Villa Saraceno, Villa Pojana, Rocca Pisana and Villa Pisani, to visit the ancient fortified towns of Montagnana, Este and Monselice, to enjoy the nature of the Colli Berici and Euganei on foot or by bicycle and to breathe the art and culture of Vicenza, Padua and Verona Do not miss the opportunity to taste typical dishes of Vicenza and to go shopping: near Bed and Breakfast Spinosa there is the new outlet store of the fashion Italian Group Diesel - Cavalli. There 's also a restaurant on this lovely holiday farm. Here the chef delights his guests with a creative cuisine, completely free of chemicals. Everything is prepared on the premises, from bread to bread sticks, from the selection of ingredients, personally carried out by himself to their preparation. Everything is cooked with special care in maintaining the nutritional properties of produce Special care is taken to the ingredients, always the freshest prime quality with Italian meat from Vicenza being preferred. Motive for which, the daily menu varies according to availability and the seasonal nature of the raw materials. Excellent fresh seasonal vegetables can be enjoyed here every day. The recipes are of regional origin and include the use of truffles, found in the lovely hills nearby, for the whole of the season. Pietro, the owner of the holiday farm in which you 'll find the restaurant, not by chance, chose the chef. He did this with the certainty that the restaurant would become the pride of this magical and peacful place, that over the years has maintained the true culture of a holiday farm Among the dishes offered, saddles of rabbit in a crust with smoked bacon and fennel that is caramelized to give it a special colour and fragrance and needing 10 hours cooking time. Meat is cooked at a low temperature to keep it tender and tasty, thus obtaining an extremely light, top quality dish. Thanks to it 's size the Restaurant is also ideal for celebrating your special occasions. Outdoors, on some days, there are also games for children, such as bouncy castles and of course with the supervision and care on the part of the staff. Our guests, from all over Europe, find all they are looking for in this enchanting place, relaxation, hospitality and the feeling of being part of a large family during long and entertaining conversations after dinner. The holiday farm is also a stopping point for riding and cycling excursions, when the participants have the opportunity to help themselves to fruit in the 5000 sq.m orchard.

Services Farm-house

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