Our farm is a big beautiful house. We have meticulously restored: the roof is made of sandstone slabs, supported by strong wood beams and terracotta floors are authentic, baked tiles one by one. The walls and arches are exposed stone, and also in the dining rooms and in the breakfast room you can admire the antiquity of the structure.We are immersed in the green Lunigiana, unknown to most people, but close to the Cinque Terre. We are located near a river, and how to reach you pass a small bridge.
Minimum Price | Maximum Price | ||
---|---|---|---|
Price per person per night | 33 | 56 | |
Price double room per night | 70 | 112 |
All rooms are newly refurbished, so you can offreire stay even more enjoyable. Spacious rooms with TV. Each room has a private bathroom. The apartments are nice and well furnished rooms that can accommodate from 2 to 5 people. Even guests can book the apartment in half board.
Services provided:Onsite restaurant6 x 12 m poolBreakfast buffetwi-fiLarge garden to relaxGazebo near the poolWood Stove and GrillDemonstration of cooking in the TextsTasting of cooking KM0Badges for Collecting MushroomsConcerts in the GardenFree guides and Small Tourist Material from consultationSmall Library and BookcrossingHOLIDAY PACKAGESAnd, by appointment:babysitterMini-courses (Lunigiana cuisine, painting, embroidery, patcwork, cross stitch, natural dyeing of wool)Massage
The tradition has handed down a poor kitchen. A few elements, but masterfully combined, have left the base of the recipes that still in the pot or in the bake in the oven. Field greens, Prorcini mushrooms, chestnuts and lamb, testaroli, and "amor" filled with custard, cheese and honey DOP ..
The breakfast is buffet style, and you can choose to eat something sweet, salty, or both. Our jam, Lunigiana honey, salami and cheese, bread, cakes, pies and cakes homemade organic yogurt or home made ...
Lunigiana is an historical territory of Italy, which today falls within the provinces of La Spezia and Massa Carrara. Its borders derive from the ancient Roman settlement, later the medieval diocese of Luni, which no longer exists. Lunigiana covers an area from the Apennines to the Magra river, belonging in part to Tuscany and in part to Liguria. It takes its name from Luni, a Roman town, perhaps pre-dated by an Etruscan settlement. Some contend that the name Luni refers to the moon, a celestial body whose beauty is made all the more attractive when framed by the white-peaked Apuan Alps and high Apennine mountains.
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| Famiglia Con Bambini |
(Sufficient) | |
| Coppia |
Il posto è molto piacevole, ed è stato un peccato non avere più tempo per conoscere le zone vicine. Sebbene Pontremoli offre due spettacoli unici, anche per l’Italia (e questo è molto dire). Una villaggio parzialmente medievale vero, con il suo Castello. La mostra delle Stele Figure della Lunigiana, che costituiscono un pezzo di patrimonio straordinario, esposte e allestite da uno dei grandi architetti italiani: Guido Canali. La struttura della casa del Glicine e la Lanterna, restaurata da un casale forse del S XVII, è molto suggestiva, tenuta in modo eccellente e di rispetto per l'epoca. La nostra stanza, bella, impeccabile e generosa nello spazio. Non abbiamo fatto i pasti del mezzogiorno o cena, ma la prima colazione era eccellente, preparata con vitto non di serie (i soliti croissant da pacchetto del Super) ma con pane, marmellate genuine, fatte nella casa, frutta del podere e un trattamento gentile, amichevole. Sicuramente molto raccomandabile per chi ama a natura, le cose schiette, vere e semplici. Speriamo di ritornarci. Irene Macchi e arch. Giancarlo Puppo (Excellent) | |
| Famiglia Con Bambini |
Enormément de charme, un lieu paisible, un accueil très chaleureux et souriant, une cuisine savoureuse faite avec des produits locaux (et souvent tirés du jardin). A recommander (Excellent) | |
| Coppia |
Per chi ama la tranquillità, l'ospitalità e l'ottima cucina, non può perdersi questa scenografia rubata ad una fiaba "il ponticello per attraversare il fiume, il parco impeccabile con sentiero di beule che conduce alla struttura di cotto e pietra...che aggiungere? Provare per credere (Excellent) |
This property is managed by Graziella
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