Farm-house I Tre Archi (Pomarance)

Description I Tre Archi

The agriturismo i tre archi lies in pomarance, a village plunged in the countryside near volterra , a border land between the towns of pisa and siena. The landscape around is made of hills covered here and there with white spots that nothing but flocks of sheeps.Sometimes the sunset in front of swimming pool and the arcade creates really intense scenarios.the central position lies the house , whose most ancient part dates back to the 18th century. It has been recently restored respecting the tipical tuscany style. the restaurant you can taste typical tuscan food.

Services Farm-house

ActivityrnYou can spend a completely relaxing holiday and regenerate body and mind. Lying near the swimming pool you will forget the pointers of the watch admiring the landscape. Sport activities - mountain bikern- tennis- swimmingpool- nature trail- trekking in the natural reserve- horseback riding in the center in the area- park adventure in the area- beauty center at 500 mt. - sea-beach 35 km. Places to visitFirenze, pisa , siena , lucca , volterra, san gimignano, monteriggioni, s. Galgano, massa marittima , just to mention some of the most famous ones. For those who want to , the sea-shore is 35 km. Far from the house. Near agriturism there are some little village very nice like libbiano, montegemoli, s. Dalmazio , montecatini etc. n

restaurant Farm-house I Tre Archi

Tradition, culture, land, raw materials of excellence, imagination, friendly atmosphere and genuine.
We cook mainly with ingredients from our farm and neighboring farms. Special attention is given in the search for local products that the area offers.
These are the key elements on which Claudio and Silvia have based restaurant company, supported by the collaboration of Federico.

The meats like Finocchiona, the Tuscan salami, ham dop Toscano, capocollo and other delicacies that you will discover "at the table" come from the skilled hands of a great master butcher Tuscan.

Our homemade pasta according to recipes handed down for generations and paste a known historical pasta factory of Pisa, enriched pasta dishes like pappardelle with wild boar ravioli Maremma, pici pigeon, tagliatelle with porcini mushrooms to name a few .

Meat

Chianina, Mucco Pisan (very rare and therefore not always available), gray pig, Cinta Senese and the lamb pomarancino, come from small farms in the area and are used to cheer up and satisfy the palates of diners during our legendary barbecues.

Cheeses

The delicious pecorino (fresh, semi-mature, mature and blue) come from a farm to a neighboring municipality that uses clean energy geothermal energy, which is abundant in the subsoil of our area. The farm is part of the "Food Communities" Slow food.

Breakfast

Pies, focaccia and various types of cookies for breakfast are made by elena. The jams and jellies are homemade from seasonal fruits of our orchards. It's possible to eat breakfast also outside under arcade with beautifull view on the hills!

Surroundings (Pomarance)

Firenze, pisa, siena, lucca, volterra, san gimignano, monteriggioni, s. Galgano, massa marittima, just to mention some of the most famous ones. nFor those who want to , the sea-shore is 35 km. Far from the house. nNear agriturism there are some little village very nice like libbiano, montegemoli, s. Dalmazio , montecatini etc. nBeach : populonia, s. Vincenzo, bibbona n

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