The farm is nestled in the heart of the Pisan territory, on the last hills before the coast, in a panoramic and harmonious setting, 35 km from Pisa and the sea.
It is part of a farm producing fruit and vegetables with the possibility for guests to taste the products: strawberries, tomatoes and many other products grown on the farm, jams, pickles, preserves, olive oil.
In the large garden you can sunbathe or relax, while in the woods you can take walks on foot or by bike and motorcycle excursions.
Hello I am Patrizia and with my sister in law Angela I manage the farm, I take care of the hospitality, of the kitchen that I try to manage with the best passion, here we prepare dishes with our vegetables and also with wild vegetables excellent our crepes with organic chickpea flour and ancient grains bio stuffed with wild asparagus and parmesan fondue, or lasagna with field herbs, we make cakes with mother yeast and ancient grains, we are waiting for you.
The restaurant is mostly intended for guests, with small groups also outside, here we make a simple but innovative cuisine from appetizers with our pickles, the pies with our vegetables, local cheeses and so salami, the first to depending on the period they change from the old organic chickpea and grappa flour crepes filled with wild asparagus, artichokes or aubergines, ricotta and basil, broccoli and chestnuts or ancient grains of pasta with black cabbage pesto, pumpkin flower pesto and zucchini, ragout white and wild vegetables lasagna with wild vegetables, zucchini and basil ricotta, etc ... the pizza with artichokes and parmesan, the classic margherita with our nosra tomato sauce 100% pisanello, the baked vegetables, stuffed or battered and finally the sweet tiramisu with strawberries or peaches apple pies, strawberries, chocolate and wine, pies and biscuits of all kinds, in short you can indulge yourself with the requests or trust us and every day we will amaze you with different proposals.
Menù Restaurant: for person 25
Restaurant open to the public