Farm-house Andreini (Corsano)

Description Andreini

This family run farm is located in the heart of the Tuscan hills just outside Siena.The surrounding area is a rich historical site dated from the Etruscan Period. The medieval towns of Murlo, Grotti, Rosia, Monteriggioni and San Gimignano are all within easy reach. As are the hot springs of Rapolano, Petriolo and Bagno Vignoni.Giafranco and Giulia Andreini run the farm in the traditional way, it has been in the family for four generations.The farm is about 100 hectares and consists of olives groves, a vineyard and woodland. There are about 50 Chianina (one of the oldest cattle breeds in the world), 4 milk cows, a vegetable garden and fig, lemon, peach and sharon fruit trees.Guests are welcome to explore the farm, something children especially enjoy. Gianfranco and Giulia will always be happy to talk and answer any questions and a guided tour can be arranged if required.Extra virgin olive oil, a full bodied red wine, eggs, vegetables and milk are all available to purchase.A visit to our neighbouring goat farm can be also be arranged, very worthwhile for the finest organic goats cheese in the region.

Services Farm-house

restaurant Farm-house Andreini

Our Agriturismo has a charming family run restaurant open only for our guests. Signora Giulia and her daughter Maria Pia will be happy to prepare a wide range of traditional Tuscan dishes (vegetarian and celiac dishes are available). Continental Breakfast is €5 (coffee, tea, homemade jams, honey, fresh bread from the local bakery and hand made cakes by Signora Giulia). If our Guests wish to have a breakfast with eggs from our organic free-range hens, local pecorino cheeses and cured meat from the farm, the price per person is €10. Dinner is usually served around 19.30.The menu is normally traditionally Tuscan, consisting of a starter, main course of pasta, rice or soup, a second main course of meat with a side dish, dessert and wine (Dinner cost € 20 per person).

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