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Dating back to the 18th century, fattoria quercia al poggio was once a rural village home to a small community of farm workers consisting of around 10 families. The village was completely self sufficient: shepherds, farmers and woodcutters exchanged their goods and the remainder was then sold at the market. Vallombrosan monks also resided here up until two centuries ago. The estate is surrounded by vineyards and olive groves and is situated 400 metres high on a hill in the heart of the chianti region. Top-quality biological wine and extra-virgin olive oil are produced by the estate and the restored stone buildings are now apartments dedicated to our guests.
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