Agriturismo in The Dolomites with Restaurant

The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.

The Pian Dei Tass restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often zero km. An authentic gastronomic experience…

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

Homemade maccheroncini and spatzle arrive at your table, with a menu that follows the seasons. Ingredients come from the land and animals of the farm.

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…

The restaurant at glinzhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.

Palafavera's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.

The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Maso le 4 Stagioni's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

Calvola's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

Agriturismo Mondragon Restaurant Nestled in the heart of the Treviso Prealps, the restaurant of Agriturismo Mondragon offers an authentic culinary experience…

Nogherazza's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant consists of two rooms, a smaller one that can accommodate up to 30 seats and a larger second one that, together with the first, can host…

The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.

The restaurant at Busa Dei Sbrase offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.

The restaurant at Wargerhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…

Agritur Sole Levante is located in Malé, in Val di Sole, just ten minutes from the SkiArea Folgarida-Campiglio.

It is situated on the northern slope of the Grappa massif at an altitude of 600 m, 7 km from Feltre and immersed in the green of an ancient chestnut grove.