Su Leunaxiu to live the quiet, green countryside and the serenity of Soleminis, just 15 km from Cagliari, from its beautiful beach and recognized cultural sites, artistic, archaeological and landscape. Su Leunaxiu to enjoy typical Sardinian food. Su Leunaxiu to stay in comfortable rooms with air conditioning, Wi-Fi, a patio and garden.
Minimum Price | Maximum Price | ||
---|---|---|---|
Price per person per night | 70 | 100 | |
Price double room per night | 75 | 95 | |
Triple room Price per night | 100 | 130 |
Offriamo la possibilità di pernottare, di gustare il pasto tipico locale, di acquistare le produzioni locali, di accedere alle proposte culturali, artistiche, ricreative, paesaggistiche e naturalistiche del territorio.
Offriamo la possibilità di pernottare, di gustare il pasto tipico locale, di acquistare le produzioni locali, di accedere alle proposte culturali, artistiche, ricreative, paesaggistiche e naturalistiche del territorio.
We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste experiences.
We invite you on a journey through time, where you can rediscover the ancient flavors of the simple and genuine cooking of our grandmothers.
Our agricultural products take center stage in our dishes. Here, bread is made with sourdough, pasta is freshly prepared, and Sardinian sweets, jams, preserves, olive oil, and liqueurs are handcrafted following traditional methods.
The structure of our typical menu is as follows: 8 appetizers, 2 first courses, 2 main courses, vegetables, dessert, coffee, liqueurs, water, and wine.
Here is an example of our typical menu:
Appetizers:
Olives from our own trees
Pecorino cream from Caseificio Aresu
Zucchini fritters from Su Leunaxiu
Carasau cones with sausage and Mustela from Su Sirboni
Goat cheese with bottarga shavings or pecorino with our homemade jams
Garden vegetable appetizers
Surprise appetizer
Panadine with sausage and potatoes or pork with aromatic herbs, or other options
First Courses:
Fregola with mushrooms and sausage or with sausage, zucchini, and eggplant
Ciccioneddos with fresh sausage and cheese fondue, or other variations
Maccarronis de Busa or Ciccioneddos in Barbaricina style, Campidanese style, with garden vegetables, or other options
Main Courses:
Roasted suckling pig
Pecora alla Parteollese (sheep stew) or stewed lamb with potatoes
Aged pecorino with seasonal fruit accompaniment, or other options
Vegetables
Homemade dessert
Traditional homemade bread with Cappelli semolina from the Tuili consortium
House wine, coffee, and homemade liqueurs
Menù Restaurant: for person 40
Restaurant open to the public
Breakfast includes milk, coffee, tea, yogurt, jam, fruit, juices, butter, jams, bread, biscuits, cookies, cakes, pies and.
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| Famiglia Con Bambini |
Ottimo il pranzo agrituristico ed il relativo costo 28€ che è l'unico servizio utilizzato da me (Good) ![]() | |
| Coppia |
Accueil des plus chaleureux par les propriétaires ! sans compter l'excellente cuisine de Mme tout est préparé maison très agréable une impression de manger en famille , la propriété encerclée de 300 oliviers , de grenadiers , citrons ect ect vraiment un très bon séjour et tout proche de Cagliari ! (Good) ![]() | |
| Coppia |
3 ème fois que nous revenons dans cet agritourisme. Très bien placé par rapport à Cagliari.L'accueil et la nourriture sont excellents. Pour encore améliorer la chose, il faudrait passer à la couette sur les lits pour le couchage (de manière générale en Sardaigne d'ailleurs!). Nous ne sommes plus habitués à avoir tout ce poids sur le corps pendant la nuit!!! (Excellent) ![]() | |
| Famiglia Con Bambini |
(Good) ![]() |
This property is managed by Marco
Speaks - Italian, English, French,
It responds quickly
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