Detail Offer: Farm-house Subistentu (Iglesias)

Description Subistentu

The farm-holiday “Su Bistentu” is a welcome structure immerse in the country-side of Sardinia. It is situated in loc. “Girillu Spinosu”, 1 km from Iglesias, ancient medieval city with more than 900 years of history.The cuisine that we offer is the typical Sardinian one. It varies from “Ravioli” to the traditional “malloreddus” and tens of others typical dishes, all rigorously home-made. If you want, you can take part to their preparation, making, thus, your holiday in “Su Bistentu” not only funny but also educational.

Description rooms

The farmhouse Su Bistentu consists in 8 double bedrooms with 16 bedding accommodations. Rooms are airconditioned and have a large private bathroom. The dining room is very large and was built to host important banquets.
Breakfast is available even to those who need to sleep a bit longer during the morning hours.

Services Farm-house

In “Su Bistentu” you can visit the market garden, pick its products up and bring them directly to your table, making, thus, your meals even more enjoyable and interesting!The farm-holiday “su bistentu” offers the possibility to know and take part to the zootechnic activities of the business, to watch the production of cheeses and ricotta and to taste their genuineness during their production and at table.The farm-holiday “Su Bistentu”, thanks to its throw ground, offers the possibility to try the emotion of gripping and using the lethal medieval alabasts, collaborating with the alabasters of Iglesias (S. Chiara group). It is also possible to try archery.

restaurant Farm-house Subistentu

The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade. Guests may even take part in preparing meals. - - -
The wholesome foods are guaranteed by the farmhouse owners, since everything is grown and picked on site. Guests may choose the meal plan best suited to them: bed & breakfast, half-meal or whole-meal plan. You may also participate in zootechnic activities, assist in cheese and ricotta production, and tastings.

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