Resort Il Giardino Degli Ulivi

Description Il Giardino Degli Ulivi

Giardino degli Ulivi is located in an estate of secular olive trees and is characterized by a traditional apulian architecture. It is surrounded by large Mediterranean-style gardens and is located only 2 minutes from the sea and the largest saltworks of Europe, located in Margherita di Savoia. The location of the resort is ideal for excursions to the north and south of Puglia and to spend your holidays in a completely relaxed and funny atmosphere in direct contact with nature.

Cod: BT11001051000006145

Description rooms

The rooms, located in two villas, recreate the atmosphere of old country houses, but they offer the comforts of a mode hotel. From the windows, there are majestic olive trees that the eye can see, standing out against the blue sky. Surrounded by gardens, rooms have a patio or balcony, self-adjustable air-conditioning, wi-fi connection, mini bar and flat screen TV. The furniture, made of solid wood, are treated with ecological paints in order to respect the nature.

Services Resort

We have a semi-Olympic swimming pool, surrounded by a luxuriant green meadow and the guests can spend quiet hours, maybe reading a book, or having an ice-cream or a cool drink. It is also possible to use our 2 football fields and a tennis field.
There's also a Jacuzzi SPA with hydromassage, sauna, relax area and a room for massages.

restaurant Resort Il Giardino Degli Ulivi

The breakfast hall and the restaurant surrounded by age-old olive trees will welcome you for your meals. The breakfast will delight you with a variety of cakes, freshly baked and prepared with ingredients of high quality. With the same care the dinner will prepared: you can taste the typical cuisine of Puglia, made with local products which come from our farm, such as extra virgin olive oil, that is the only cooking oil that is made without the use of chemicals and industrial refining, simply by crushing olives and extracting the juice.
Traditional Apulian cuisine is certainly amongst the wholesome and genuine in Italy. Everything is cooked in a simple way, with simple ingredients that enhance the flavour of the dish. Puglia’s cuisine combines the numerous varietals of seafood from the Adriatic and the simple and more rustic flavors from its land. Puglia is known for its "orecchiette" (little ear-shaped pasta) and the most famous dish is the orecchiette with "cime di rapa".

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Surroundings (Trinitapoli)

The salines of Margherita di Savoia, the largest in Europe, winds parallel to the coast for about twenty kilometres between Margherita, Trinitapoli and Zapponeta. In our wetlands some birds, which usually nidificate on trees (such as the little egret, the squacco heron and the night heron), took to build their nests at sea level amidst cannas.
Near Andria, alone on a hill in the Apulian Murgia, stands Castel del Monte, the most famous monument from the times of the Swabian Emperor Frederick II. Barletta Castel, instead, is of Norman origin but was rebuilt by the Swabians in 1234. It is possible to visit the Cantina Della Disfida, a wine cellar, where, according to legend, the French captain La Motte challenged the Italian Fieramosca.
The Cathedral of Trani is one of the finest examples of Apulian-Romanesque architecture in Italy.

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