The Serine farm is located 3 km from Santa Maria di Leuca, a renowned tourist resort called the pearl of the two seas. "Our Guests ask for a quiet place, a typical genuine cuisine, a warm and relaxing atmosphere, accommodation adapted to the type of a place, in short, a real farm, with agricultural productions on display around the farm and farmers who, in the middle of August under the sun, collect the fruit to be brought to the table at dinner.Our guests, find all this, simplicity and genuineness never fail .. Serine is right here, surrounded by greenery and the silence of the countryside, in a natural environment ideal for relaxing and seclusion, in front of a fabulous sea only 3 kilometers away, with golden beaches and enchanting caves. We have a seventeenth century farm restored and expanded with the help of traditional materials and techniques that have preserved intact the original type and volume making it at the same time functional to new needs. It is the ideal place for families with children, there is plenty of space, the playground, the sports farm for fitness lovers with the health path for joggers, the massages of our beautician, the parking space 'indoor. We have 6 units in total, located on the ground floor, in the garden. There are apartments for families, with a main entrance from the living area and exit to the garden from the sleeping area, while a shaded canopy or a porch help to protect them from the warm sun of Salento. The area surrounding the farm is wide and flat. Hospitality is also offered in comfortable double rooms and in a quadruple room for a family. All units have private service, wi-fi, refrigerator, air conditioning and kitchenette only in the apartments. The farm produces olive oil, fruit and vegetables, all in organic. They produce extra virgin olive oil, jams, sauces, preserves of vegetables. The restaurant offers traditional local dishes, always very simple and genuine, ideal for lovers of good food and health food.
I'm Fabrizio, bo in 1963 and I manage the family farm. We have been conducting this activity with passion and dedication since 1996. We love simplicity, in things and people, and this is reflected in our management philosophy. If you love simplicity, authenticity, genuineness, if you love family treatment, you just have to contact us: we will talk about your needs, your desire for a relaxing time and maybe we can plan together your holiday in Serine!
Our services are in line with the authenticity of the agritourism product. It is more important for us to offer our guests our productions rather than a tennis court. Our philosophy based on the wellbeing of the person can be seen in the place that hosts you (the healthy environment of the countryside), in the food that we offer (products of our production from organic farming), in the activities proposed in the sports farm (jogging, light gymnastics) , massages). In short, we propose a product of ours, created according to our philosophy of life, which needs two protagonist actors to be enjoyed: man and nature!
Our kitchen is simple, genuine, quality, according to our philosophy. Our sustainable agriculture crops provide fruit, vegetables and vegetables and related processed products, while other raw materials that we do not produce (meat, cheese), are of the highest quality and locally sourced and regional. The dishes are made according to typical recipes of the peasant cuisine of Salento, as befits an indigenous farmhouse: some dishes, such as paparotta, are particularly old and now almost in disuse, but we at Agriturismo Serine let them relive on your tables. Guests of our restaurant stay with us or are also external patrons. The menu we offer to those who stay with us consists of three courses, each day different, of the right quantity and high quality. In this way, at the end of the holiday, the Guest will have completed a sort of enogastronomic itinerary and will be able to taste all the typical dishes of our tradition. In accordance with the regulations that gove our business and common sense, sea fish is limited and always in a context of peasant cuisine (for example: gnocchi with beans and mussels, octopus with potatoes). We remain, therefore, faithful to tradition and detached in all respects from commercial catering. Our Guests can taste our specialties in a panoramic terrace on the first floor, in a very relaxing and suggestive atmosphere, or, if there is no wind and on particularly hot evenings, it is priceless to eat on the highest terrace of the farm, below the stars and with breathtaking views. For breakfasts, we are able to offer a wide range of products that are always fresh and always different every day. You will not find jams in tub, industrial yogurt and pre-packaged desserts: it's all artisanal and mostly of our production. No problem for intolerant and celiacs.
Menù Restaurant: for person 28
Restaurant open to the public
Breakfast is served from 8.00 to 9.30. Every day different and handmade products are served. In addition to freshly baked bread, there are homemade jams, honey, yogurt, several freshly made desserts and fresh fruit. Savory breakfast is also available. There is no lack of tea, coffee, herbal teas, milk, fruit juices and sometimes even fresh fruit and vegetable juices. You can also have delicious sandwiches to take to the sea.
The suggestive and varied landscape of Salento, adorned by beautiful coasts now high and jagged with a myriad of caves, now soft and sandy, intrigues and attracts the lover of natural beauties. We are in Santa Maria di Leuca, whose origins are very old. Noteworthy are the Sanctuary, dating back to 1720 and the gigantic lighthouse which began functioning for the first time in 1866. Beautiful nineteenth-century villas on the enchanting waterfront that the noble families of the time made to compete on the wave of a gorgeous fashion launched at that time by the inspiration of skilled engineers and architects. The hinterland is characterized by marvelous country sceneries with expanses of olive groves punctuated by the classic dry stone walls and the characteristic "pajare", stone farm buildings. Small urban centers offer examples of art and architecture from Romanesque to Baroque, traditional customs and traditions still intact (crafts, wrought iron, papier-mâché)