Farm-house IL BALCONE SUL MONFERRATO

LOCALITA' CASA PALETTI 30, 14039, Tonco (Asti) - Piedmont

COD: 005109-AGR-00002 CIN: IT005109B5VZT2RK5M

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Farm-house · Tonco (Asti) · Piedmont · 9.4/10 (1 rec.) · Starting from €48/night for 2 guests

Pets welcome

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Starting from

48 €/night

Indicative prices — Price double room per night

Beds: 10 Breakfast Typical cuisine

4,5 (309 reviews)

Description IL BALCONE SUL MONFERRATO

Our farm offers a restaurant service with both a la carte and fixed price menus and being equipped with large outdoor areas can host ceremonies. In our rooms, each with its own balcony, you will have the opportunity to relax surrounded by nature, admiring the Monferrato hills and the beautiful Alps from the Maritime to the Gran Paradiso.

This property is managed by

Mauro

Languages spoken: Italian English French

Features

Ideal for:

Fun trips Open air Eat well Relax Romantic

Perfect for:

Single Families with children Groups of friends Couples and boyfriends

Indicative Prices and Rates

Price double room per night

Bed & Breakfast

48 € — 68 €

/notte

Triple room Price per night

Bed & Breakfast

50 €

/notte

Choose your accommodation

2 Beds

Matrimoniale standard

double room

TV Air conditioning Nice view WiFi +1

2 Beds

Matrimoniale con balcone

double room

TV Air conditioning Nice view WiFi

2 Beds

3 Beds

Matrimoniale con terrazza

triple room

TV Air conditioning Nice view WiFi

3 Beds

Request availability and a quote from the host

Services and amenities

Breakfast room

Free Wi-Fi

Outdoor pool

Pets welcome

Credit card accepted

Restaurant

Bar

Typical product market

Free guest parking

Typical furnishings

Hairdryer

Television

Heating

Nice view

Air conditioning

Shared garden

Typical cuisine

Also: Disabled access to the restaurant only

Location

LOCALITA' CASA PALETTI 30, 14039 Tonco — Asti, Piedmont

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restaurant Farm-house IL BALCONE SUL MONFERRATO

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Typical cuisine Vegetarian dishes Gluten free

The restaurant of IL BALCONE SUL MONFERRATO offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away. An authentic gastronomic experience to discover the flavors of the territory.