Taste and relax on the hills of monferrato. All the products served are the results of a greate researce of the quality, infact the estate has stable, roost, were we breed: goats, sheeps, ducks, gese, also basin for the fish, a cheese factory and a cold cut factory. You can find as well a riding school and a splendid pool.
Minimum Price | Maximum Price | ||
---|---|---|---|
Price per person per night | 50 | 70 | |
Price double room per night | 100 | 140 | |
Triple room Price per night | 160 | 170 |
Maragliana classics - - - Hors d’euvre - - Stuffed courgettes with vegetables and meat - “Langa Salad” with duck breast and Robiola from Castel Rocchero - Cold veal with tuna sauce - Green pie with rice and spinach and Russian salad - Vegetables pie with fondue - Eel and Spanish anchovies - Crabs and shrimps cocktail - Tuna tartar - Scallops au gratin - Raw Pink shrimps - - First course - - Tajarin or lasagne with pesto sauce - Ravioli butter and sage or ragù - Tagliatelle with ragù - Spaghetti with flying squids - Soufflé of polenta and cheese with ragù - Paccheri with aubergines and ricotta cheese - - Second course - - Braised beef at Barolo - Veal loin - Shank of veal - Rabbit Astigiana style - Fried squids and shrimps - Red mullets Livorno style (with tomato sauce) - Polenta (comeal porridge) with pink shrimps perfumed with paprika - - Dessert - - Tiramisù - Ice cream with wild berries - Apple strudel - Bunet -
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| Famiglia Con Bambini |
(Good) |
This property is managed by Marina
Speaks Italian, English, French, Spanish,
It responds quickly
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