Typology: Tasting
Choose: Overnight
From: Monday 28 April 2025
Valid until: Wednesday 7 May 2025
Nights: 3
Guests: 4
€ 80 for person
Typology: Tasting
Choose: Bed & Breakfast
From: Friday 28 March 2025
Valid until: Thursday 19 June 2025
Nights: 2
Guests: 2
€ 50 for person
Typology: Nature
Choose: Overnight
From: Sunday 23 March 2025
Valid until: Sunday 20 April 2025
Nights: 3
Guests: 4
€ 80 for person
Typology: Artistic
Choose: Bed & Breakfast
From: Friday 28 March 2025
Valid until: Thursday 19 June 2025
Nights: 2
Guests: 2
€ 50 for person
In an unique panoramic position, located on the sweet hill of Recanate, between the austerity of the medieval castle of Montefiore and the promontory of Conero, it is located the agritourism I TRE FILARI, at 180 meters above sea level. Inside the green, the colonic buildings typical of the rural architecture of Marche of the first ‘900, accommodate the agritourism, along the farm street that, crossing the entire farm, reach a romantic lake surrounded by high poplar, where it is possible to practice fishing.
Minimum Price | Maximum Price | ||
---|---|---|---|
Price per person per night | 20 | 30 | |
Price double room per night | 50 | 60 |
In the colonic houses are been obtained two double rooms and four independent apartments, furnished with esteemed familiar furniture, completely furnished and equipped of kitchenette (18beds place).
Guests could make unforgettable walking (even by mountain bikes, available in the farm) or they could dedicate themselves to the observation of local botanic species (discover of the typical landscape of Marche with trees in a row very accurate from which takes the name of the Farm The three Rows); the landscape it is also rich of wild animals.In the spring-summer days, it will be suggestive to walk also in the olive-grove and in the vineyard.
The farm, beside wine production, is famous for the oil of extravirgen olive production, and the oil “tre filari”- that can be tasted in the farm- has already received appreciation from the expert of the sector.
The catering service takes place in the building recently renovated located at the entrance of the company. All meals are prepared exclusively with extra virgin olive oil produced by us and with animals, vegetables and fruit grown and grown on the farm. Even the bread and the desserts are homemade. The menu of traditional cuisine of Marche, take into account the seasonality of food. The restaurant is on reservation for groups of people in the months from April to October, Saturdays, Sundays and public holidays for lunch. In August open every evening for dinner. It will be possible to organize conferences or courses with lunch or dinner out of the opening days upon reservation.
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| Coppia |
(Good) | |
| Coppia |
(Excellent) | |
| Coppia |
Giudizio molto positivo perché, nella semplicità dell offerta,i proprietari hanno dimostrato cordialità e disponibilità evidenziando la filosofia di un vero agriturismo in cui si valorizza il rapporto con il territorio e il lavoro della terra ,dando un senso al concetto di turismo sostenibile, frase molto in voga,ma poco praticata in molte strutture che si definiscono agriturismi. Molto consigliabile a chi cerca una vacanza di questo tipo. Maria e Paolo (Excellent) | |
| Famiglia Con Bambini |
Titolari gentilissimi e disponibili, posto molto bell, rilassante e vicino a diversi luoghi di interesse storico. Consigliatissimo! (Good) | |
| Gruppo Di Amici |
Personale molto cordiale. Intorno al bellissimo paesaggio. Buon vino e olio d'oliva. Grazie ancora per un grande fine settimana. Miloš, Nada,Igor,Mira da Slovenia (Good) |
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