Farm-house Chiaraluce Countryhouse (Massignano)

Description Chiaraluce Countryhouse

Chiaraluce boasts the perfect atmosphere for a quiet stay but also a wide choice of activities. Walks in the countryside, horse rides (riding school nearby) or bike (provided by the owners) trips are among the activities that can be performed.
The sea is just 4 km off. The Monti Sibillini (Natural Park) are not very far. Those who prefer alleys to paths can have a drive to Massignano, Campofilone.There churches, historic palaces and precious masterpieces such as Crivelli polyptyc (Montefiore dell’Aso) won’t disappoint you.
Chiaraluce often organizes meetings with writers, artists and musical evenings to be enjoyed in the cosy atmosphere of the place.Roberta, who speaks English and Spanish organizes full immersion language courses and funny courses to lea how to make Vincisgrassi (so deliciously calorific!) and Olive all’Ascolana.
Chiaraluce Restaurant is well known for its traditional cuisine often sided by tasteful dishes made up on the spot Roberta follows the same inspiration she has in writing when she is cooking. She lets fantasy create new combinations of ingredients to find delightful flavours. Far away countries are evoked by some of her dishes. One of her inventions is a Mango and raisin chutney surrounded by thin slices of pecorino cheese. The flower shaped composition is delightful.The pecorino cheese and the honey garlic sauce melt in the mouth in a triumph of the Indian cuisine.
Maltagliati alle noci e formaggi teneri,Saggezza di Cordelle,Filetti di pollo al sesamo e curry, Agnello pre salè allo zenzerodeserve having a go.The pastries and cakes are all home made. Ricoffe (a tasteful version of Tiramisù with ricotta cheese) is one of the most appreciated sweets together with Barchette alla Crema con frutti di bosco (custard boat-shaped pastry with wood-berries) and Mousse alla ciliegia (cherry mousse) usually served in summer for its lightness.

Services Farm-house

restaurant Farm-house Chiaraluce Countryhouse

Our half board contemplates 5 courses every evening: Appetizer,s, first and second courses, side dishes and dessert. Usually we present a new menu every morning chosen on three first three seconds; Dstarters, side dishes and dessert are different every night. The Welcome menu serves the typical dishes of the area and the restaurant with fried olives all'ascolana, macaroni of campofilone meat sauce and grilled meats and tiramisu. Special menus for vegetarians and vegans.

Breakfast

Our breakfast offers a large selection of homemade cakes, yoghurt and jams, juices, bread and butter, coffee, cappuccino, tea and a selection of herbal teas, cheese and cured meats for the guests that don't like continental breakfast.

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