Our cuisine is centred on local ingredients and draws inspiration from typical dishes and uses local products grown on our farm such as vegetables, olive oil, seasonal fruit (apples, cherries, pears and plums) and berries.As we grow our own meat, we have created delicious recipes using all cuts in respect of the culinary tradition of our region: boiled meat, chops, tenderloin stew, and of course the spiedo bresciano (brescian spit) traditionally served with polenta.We also serve lake fish we buy from local fishermen. The products we don’t grow on our farm are only purchased from local reliable farmers.
Menù Restaurant: for person 35
Restaurant open to the public
We are located on Lake Garda, in the heart of the Parco Alto Garda, in a privileged position. Our guests can choose whether to visit the historical and charming lake side with its beaches and art treasures or the countryside and its small interesting villages with cultural traditions and local products. The region offers thousands of possibilities both for hikers and riders.