Farm-house Cascina Caremma (Besate)

Description Cascina Caremma

The crackling wood from the fire, radiates heat and illuminates the old wooden beams. Authentically rural,and not artificial, in a farmhouse situated in the green core of Ticino park, just a few miles from the Cistercian complex of Morimondo Abbey, very close to Milan.

Among the walls of Caremma, where self-sufficiency and self production are the leading points of the gastronomic offer, your palate will be delighted by the honey grinded lard, salted pork, wonderful pork liver mortadella, gorgonzola cheese cream, croquette, melted taleggio cheese. start to weaken the biggest of appetites, but how could you renounce the perfect risotti, tender wheaten pizzoccheri, stewed wild boar (they run about in the adjacent country side), the grinded wheaten flour mash?

In the winter, when frost cover the cabbage fields, the "Cassoeula" is second to none. Traditionally, from the wooden fire, here comes the wheaten bread, yolk bread, bread whith nuts and cereal seed bread. All of which are rigorously made with the biological flour that is produced in the farm.Yet satisfied the costumer never renounces the desserts and a very light blackcurrant millefoglie or a coffee parfait. ou can also drink valid wine labels from Oltrepo' Pavese.
The international shop will satisfy the desire of those who wish to purchase honey, jam, salt pork and flour produced in the firm. The cultural activity is also intense, with exhibitions and conferences spread over a 12 month period.

Services Farm-house

After three years of renovations of the old cowshedm we are proud to present you Nature SPA, a structure in full harmony with our intent “Farmhouse Project” and perfectly in line with the philosophy which characterises all spaces in Cascina Caremma.
A spacious pool, with a back drop which recalls the acquatic ambience of river Ticino, totally immersed in nature thanks to panoramic windows towards the countryside and the horse paddocks.

restaurant Farm-house Cascina Caremma

The care for simplicity of classic dishes of Lombardy is the watchword of our food based on self-procurement of raw materials, well beyond regulation and practices of the industry. This constant search for quality by our chefs last ten years.A focus on the Wine List: more than 40 labels, all farms, often bio, certainly among the best in the northe Italy to maintain geographical identity. In particular small winemakers selected in the project "Critical Wine" founded bygreat Gino Veronelli, poet and father of Italian oenology. -
The menu is fixed on the same day, consistent with our productions and what we find in the area. It may seem a limitation but is the only way to ensure the freshness of our preparations. The time of the lunch is at 13.00, while dinner is at 20.30.

Breakfast

Buffet Breakfast with cakes and jams home made .
Cereals, Yogurt. Cheeses, Eggs

Surroundings (Besate)

Immersed in the Ticino's Park has a wide possibility of excursions on foot and by bicycle.
Historical site around our farm:
Cistercian Abbey of Morimondo (4 k m)
Certosa di Pavia (20km)
Vigevano -Piazza Ducale (16km)
Lugnano Cassinetta and Robecco sul Naviglio (Historical Villas) (15km)
Pavia (20km)
Milan (30km)

Map