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Cooking is our pride: charcuterie, vegetables on oil, hand made pasta (tagliatelle, tortellini, balanzoni etc), rabbit, pork, excellent game (roe, hare, pheasant), and our desserts. We propose dishes of the gastronomic tradition of our land, but also innovative mix, and sesonnal dishes. To drink we propose our excellent D.O.C. wines, as the Emilian good way of life suggest.The restaurant is composed of two rooms: one smaller and country, with the bar corner rural style, and the new room, obtained from the outside porch, today closed with glass wall, wich allows to enjoy every moment the beautiful panorama of our hills.
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