traditional italian food | Agriturismi.it

Posts Tagged ‘traditional italian food’

Regional food specialty: Cantucci - TuscanyIngredients:
– 400 gr of flour
–  250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt

Read more »

There are many aspects that make Agriturismo Ca ‘Nova del Tenente a special place:
Read more »