Ingredients
– 6 small red tomatoes
– 6 basil leaves
– 4 branches of parsley
– 2 anchovies in olive oil
– 150 of tuna in olive oil
– 1 spoon of grated bread
– freshly ground black pepper
– 2 spoon of extravirgin olive oil
– 1 coffee spoon of black olives pâté
– salt
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