Ingredients
– 800 grams of polenta
– 500 grams of fontina cheese
– 200 grams of melted butter.

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Valle d’Aosta is a region rich in traditions and beauty. Famous for its mountains that every year attract millions of fans of winter sports, it is a land where nature reigns supreme: breathtaking views are in fact visible in every part of the region, and it is always amazing to stop and look at the profile of a mountain, or at the majesty of a forest, with the tops of the trees caressed by the sun.
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