– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano