Ingredients
– Batter for pancakes in the doses for the people of the recipe
– 8 artichokes
– 1 lemon
– 4 sprigs of parsley
– 100 ml of vegetable broth
– 2 cloves of garlic
– 2 tablespoons olive oil
– Pepper, Salt
– 50 g Parmigiano Reggiano
– Peanut oil for frying
