– 200 g of potatoes
– 400 g of pumpkin
– thyme and parsley
– 4 leaves of sage
– 500 ml of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper
– 200 g of potatoes
– 400 g of pumpkin
– thyme and parsley
– 4 leaves of sage
– 500 ml of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper