regional recipes | Agriturismi.it

Posts Tagged ‘regional recipes’

Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to south lets us find the delicious recipes that tell us so much of the history, but also of the close link with the land and with the climatic and the diverse geographical characteristics that distinguish the regions of our Bel Paese.

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linguinepatateprezzemoloIngredients

-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot

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Regional food specialty: “Pastuccia” – Abruzzo Ingredients
– 400g wheat flour
– 200g of sausage
– 2 eggs
– 50g of raisins
– 2 tablespoons extra virgin olive oil
– salt

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