Ingredients
For the dough
– 200 g white flour
– 50 g lard (or butter or margarine)
– 1 whole egg
– Lemon juice
– salt
For the filling
– 200 g ricotta cheese
Posts Tagged ‘Regional food specialty Molise’
Ingredients
For the dough
– 200 g white flour
– 50 g lard (or butter or margarine)
– 1 whole egg
– Lemon juice
– salt
For the filling
– 200 g ricotta cheese