Ingredients
– 350 g macaroni
– 400 g of peeled tomatoes
– 1 clove of garlic
– 4 salted anchovies
– 25 g of salted capers
– 10 black olives
– 1 red chili pepper
– 1 bunch of parsley
– Grated pecorino cheese from Puglia
– Extra virgin olive oil
– salt
