by Admin in: Jump in the pan
Ingredients: – 200 g slices of veal – 2 eggs – 1 tablespoon of milk – pepper – 200 g of bread crumbs – 60 g Parmigiano Reggiano – Extra virgin olive oil – a pinch of salt
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.