regional cuisine of Italy | Agriturismi.it

Posts Tagged ‘regional cuisine of Italy’

Bicciolani-di-VercelliIngredients
– 250 gr. flour
– 185 g butter
– 100 grams of sugar
– ½ teaspoon of ground cinnamon
– Nutmeg
– 2 egg yolks
– 1 pinch of cloves

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Every week on these pages you can read much interesting information on everything that is offered by Italian farmhouses. Among the reasons that make them unique and very popular there is definitely good food. Read more »