by Admin in: Jump in the pan
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg – 2 egg yolks – 1 pinch of cloves
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by collaboratore1 in: News and Curiosities
Every week on these pages you can read much interesting information on everything that is offered by Italian farmhouses. Among the reasons that make them unique and very popular there is definitely good food. Read more »
The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.