by Admin in: Jump in the pan
Ingredients: – 80 g smoked ham in one slice or cut into small cubes – Half head of red chicory – 1 shallot – 200 ml vegetable stock – 1 tbsp olive oil – 2 fingers of white wine – salt and pepper – 160 g of pasta
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Ingredients: – 40 g radicchio (Italian red chicory) – 200 g ricotta cheese – 4 slices of toasted bread
The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.