– 2 wurstel
– 80 gr of Leerdammer
– 6 olives
– 12 Pachino tomatoes
– 2 tablespoons of olive oil
– salt and pepper
– 2 tablespoons of ketchup
– 2 wurstel
– 80 gr of Leerdammer
– 6 olives
– 12 Pachino tomatoes
– 2 tablespoons of olive oil
– salt and pepper
– 2 tablespoons of ketchup