– 2 large wursts (160 g approx)
– 2 onions
– 250 ml vegetable stock
– 2 spoons extra virgin olive oil
– Salt, pepper
– Thyme, oregano and marjoram
– 250 g of puff pastry
– 200 g of soft cheese
– 20-30 g of Parmigiano
Read more »
– 2 large wursts (160 g approx)
– 2 onions
– 250 ml vegetable stock
– 2 spoons extra virgin olive oil
– Salt, pepper
– Thyme, oregano and marjoram
– 250 g of puff pastry
– 200 g of soft cheese
– 20-30 g of Parmigiano
Read more »