Ingredients
– 120 gr of Hungarian salami
– 120 gr of Leerdammer cheese
– 20 gr of red radish
– 40 gr of walnuts
– Butter for greasing the pan
– 500 gr of batter for savory crepes
Ingredients:
– Radicchio cicory
– 60 g of Taleggio cheese
– 160 g of rice
– 1l of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano