Ingredients:

– 400 g of pumpkin
– 1 shallot
– 2 tablespoons of olive oil
– 50 ml of dry white wine
– 250 ml of vegetable stock
– Salt and pepper
– 50 g of bacon
– 1 sprig of rosemary
– 160 g of pasta
– 2 tablespoons of cheese

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Ingredients

– 150 g pumpkin pulp
– 1 shallot and 1 sprig of rosemary
– 4-5 black olives
– 1 spoon extra virgin olive oil
– little vegetable broth
– 50 g of bacon
– 100 ml dry white wine
– pepper and salt
– 150 g of tomato puree
– 160 g of pasta
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