by Admin in: Jump in the pan
Ingredients: – 100 g of tuna fish – 1 onion – 8 black olives – 1 tablespoon of olive oil – 250 ml of vegetable stock – a pinch of salt – 200 g of tomato sauce – oregano
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.