by Admin in: Jump in the pan
Ingredients: – 1 Onion – 10 basil leaves – 2 Eggplants – Extra olive oil – Salt and Pepper – 800 gr of peeled tomatoes – 200 gr of “ricotta salata” – 400 grams of Pasta
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.