Ingredients:
– 500 gr of mushrooms
– 3 sprigs of parsley
– 2 tablespoons of olive oil
– 2 cloves of garlic
– white wine
– Salt and pepper
– 300 g cheese Robiola
– 60 g Parmesan cheese
– 100 ml of milk
– 250 g of lasagna

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Parmigiano Reggiano has got an unique and extraordinary history of nine centuries. Its origins are ancient as the first historical testimonies date back to the 1200 – 1300 centuries and are generally located in the Cistercian monasteries of Parma and Benedictine monasteries of  Reggio Emilia in which was produced an hard cheese, obtained through the processing of milk in large boilers. Read more »

This week nothing easier! Salad tasty and simple execution.
As usual the quality of ingredients makes the difference. Read more »