The farmhouse is synonymous with good food, traditional recipes and local flavors, passed down from generation to generation and rooted in the territory. Here are some tips for a trip to the best Italian farmhouses with a break at the Restaurant!

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The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.

Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made ​​in Italy products, so popular in the world, with a view to Expo2015.

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Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to south lets us find the delicious recipes that tell us so much of the history, but also of the close link with the land and with the climatic and the diverse geographical characteristics that distinguish the regions of our Bel Paese.

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The attention towards the production of food is a key feature of the world of Italian farmhouses, and our advice for activities brings you to the province of Turin, at Farmhouse Cascina Ollera.

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In these rainy days we really feel like booking a last minute at a farmhouse, to enjoy the best of our country from the point of view of landscape, food and wine. Today we bring you to Marche, at  Farmhouse La Tana del Lele, located in Serra San Quirico, in the province of Ancona.

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We are now very close to Christmas, and some people, also because of the crisis, have some trouble in making gifts. At a time like this it’s always nice to go back to authentic values​​, including special gifts such as Christmas basket.

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Every week on these pages you can read much interesting information on everything that is offered by Italian farmhouses. Among the reasons that make them unique and very popular there is definitely good food. Read more »