Ingredients

– 4 asparagus and 1 carrot
– 50 g of peas and 50 g of green beans
– 2 scallions and 1 artichoke
– 1 spoon beer
– 250 ml vegetable stock
– 1 spoon of olive oil
– Salt and pepper
– 4 eggs and 20 g of Parmesan Read more »