What origins has the structure of your house?
Very old! These lands were part of the great estates of the Medici family of Florence and had been organized in the form of farms administered by “Scrittoio delle Regie Possessioni”, that is the state apparatus which looked after the interests of the Princely House. Then in 1600 some of these lands were sold by Frederick II.
What better place than the Salento area to experience the contact with nature and wait for the summer? Like every Tuesday we select for you the most interesting offers and last minute at a farmhouse, and today we talk about the beautiful province of Lecce. Read more »
Ingredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese
Ingredients:
– 4 slices of turkey meat (about 300 g)
– 3 sprigs of parsley
– flour
– 2 tablespoons of extra virgin olive oil
– 2 cloves of garlic
– 100 ml of white wine
– salt
– 4 artichokes
– pepper
Ingredients:
– 500 ml vegetable stock
– 300 gr of green peas
– 1 onion
– 1 tablespoon of olive oil
– 400 gr of salmon
– salt and pepper
Ingredients:
– 200 g of potatoes
– 400 g of pumpkin
– thyme and parsley
– 4 leaves of sage
– 500 ml of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper
INGREDIENTS:
– 1 slice of ham (50 gr)
– 80 gr gorgonzola cheese
– 1 onion
– 1 spoon of olive oil
– 250 ml of vegetable stock
– salt
– pepper
– 160 gr of pasta
Ingredients:
– 300 grams of dried beef
– 60 grams of arugula
– 2 spoonfuls of olive oil
– 1 teaspoon lemon juice
– pepper
Preparation:
– Wash the arugula leaves.
– In a bowl, mix the tablespoons of oil, a teaspoon of lemon juice and a sprinkling of pepper.
We are in 2012, but a steam railway can still be seen in operation. Where? At the farmhouse La collina dei Treni, located in the beautiful natural setting of Umbria, to be precise in Valtopina (PG).
