The farmhouse is synonymous with good food, traditional recipes and local flavors, passed down from generation to generation and rooted in the territory. Here are some tips for a trip to the best Italian farmhouses with a break at the Restaurant!

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The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.

Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made ​​in Italy products, so popular in the world, with a view to Expo2015.

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Spring is upon us, and provides us with a variety of fresh fruits and vegetables to get your fill of vitamins for our well-being! Today, thanks to Sapori d’Italia we discover an excellent ingredient for many delicious recipes: asparagus, in its different varieties, with a stopover at farmhouses, where you can taste the natural products of this season.

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Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the earth and the flavours of honey, of chestnuts and cold cuts can be enjoyed in an authentic and relaxing atmosphere. Read more »