by Admin in: Jump in the pan
Ingredients for 4 people: 90g carrots, 150g flour, 1 dose of baking powder for salty cakes, 3 eggs, 50g grated Parmesan cheese, 1 teaspoon dried marjoram, 8 tablespoons extra virgin olive oil, salt, pepper
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.