by Admin in: Jump in the pan
Ingredients: – 4 slices of turkey meat (about 300 g) – 3 sprigs of parsley – flour – 2 tablespoons of extra virgin olive oil – 2 cloves of garlic – 100 ml of white wine – salt – 4 artichokes – pepper
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.