italian recipes | Agriturismi.it - Part 2

Posts Tagged ‘italian recipes’

Regional food specialty: Tortellini - Emilia RomagnaIngredients:
For the filling:
– 100 g pork meat
– 100 g of ham
– 100g of mortadella
– 10 g butter
– 1 clove of garlic
– 1 sprig of rosemary
– pepper

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Regional food specialty: "Tiramisu" – VenetoIngredients:
– 3 eggs
– 4 cups of coffee
– 65 g of sugar
– 1 teaspoon of rum
– 250 g of mascarpone
– 200 g of Savoiardi biscuits
–  cocoa powder

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Regional food specialty: ” Cotoletta alla Milanese" - LombardyIngredients:
– 200 g  slices of veal
– 2 eggs
– 1 tablespoon of milk
– pepper
– 200 g of bread crumbs
– 60 g Parmigiano Reggiano
– Extra virgin olive oil
– a pinch of salt

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Regional food speciality: "Olive_ascolane - Marche"Ingredients:
– ½ stick of celery
– ½ carrot
– 1 onion
– 150 grams of pork meat
– 50 g of veal meat
– 50 g of chicken meat
– 50 g of turkey meat
– Extra virgin olive oil
– White wine

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Ingredients:

– 250 g of puff pastry
– 4 medium-sized red onions
– 2 tablespoons of extra virgin olive oil
– salt
– oregano
– pepper
– 150 g  of  Taleggio

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Ingredients
-1 small aubergine
-vinegar, extra virgin olive oil
-coarse salt, 20 g of basil leaves, oregano
-20 g of walnut kernels, 10 g of shelled pinoli
-1 clove of garlic, 1 chilli pepper
-10 g of pecorino cheese, 10 g of Parmigiano Reggiano
-160 g of pasta

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Pasta-with-onions sauce first courseIngredients

– 4 anchovy fillets in oil
– 150 g of white onions
– 3-4 sprigs of parsley
– 1 spoon of olive oil
– 250 ml of vegetable stock
– black pepper and salt
–  160 g of pasta

 

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Pasta speck radicchioIngredients:
– 80 g smoked ham in one slice or cut into small cubes
– Half head of red chicory
– 1 shallot
– 200 ml vegetable stock
– 1 tbsp olive oil
– 2 fingers of white wine
– salt and pepper
– 160 g of pasta

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crostini ricotta radicchioIngredients:
– 40 g radicchio (Italian red chicory)
– 200 g ricotta cheese
– 4 slices of toasted bread

 

 

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