Ingredients

– 1 yellow onion
– 1 red radicchio
– 3 spoons of  olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano

Read more »

Ingredients:
chicory’s heart
anchovies
lemon
salt
pepper
oil

Preparation:
Fill a basin with water and lemon.
Cut the chicory by the thin strips and place in bowl with water and lemon.
Let it rest, until the chicory curl.
In the meantime, cut into small cubes 3 to 4 anchovy fillets.
Drain the chicory and season with anchovy fillets, salt, pepper, olive oil and a few drops of lemon.
Serve and enjoy with friends 🙂 

Source: Beatrice