-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot
-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot
– 2 carrots (about 150 g)
– 2 potatoes (about 300 g)
– 1 egg
– oil
– 1 spoon of vinegar
– 150 g of peas cook with steam
– salt
– 200 g of mayonnaise Read more »
– 500 g of spinach
– salt
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– 100 g of ricotta cheese
– butter
– batter for crepes
– 30 g of Parmesan cheese