Ingredients
For the dough
– 500 grams of flour
– 25 g of yeast
– 1 tablespoon of extra virgin olive oil
– pinch of Salt
– Warm water

For the filling:
– 200 grams of mozzarella
– 5/6 peeled tomatoes

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Ingredients:

– 250 g of puff pastry
– 4 medium-sized red onions
– 2 tablespoons of extra virgin olive oil
– salt
– oregano
– pepper
– 150 g  of  Taleggio

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